Testimonials

Gary Ballen                                                 TESTIMONIAL

It all started the first week of January, 2012 at a party at a neighbor’s house, I was talking to a couple about my 85 year old mom and her health issues.  They asked me if I ever heard of Kangen Water®, which I had not.   The wife was an RN and sold pharmaceuticals for 20 years, and they swore by this Kangen Water®.  When I got home I immediately went on the internet and started checking it out, and was amazed at how much I didn’t know about water.  The next day I got 5 gallons of the water along with a couple of brochures about the product.

The following Tuesday I took my mom to her Doctor’s appointment and at the end of the session the nurse told my mom to drink lots of water.   I told her I had “magic water” at home and she immediately said “you must have Kangen Water®.” I was surprised she knew all about it and told us she had been on it exclusively for the last three years, she took her Kangen Water® everywhere she went.  I started feeling better about this “magic water” and gave her doctor some brochures to check out and to show the pharmacist to make sure it was good for my mom.

The next week when we came back for another session, the doctor said he and the pharmacist gave it two thumbs up, and I bought the SD 501Kangen Water® machine that weekend.  My mom, my kids, my dog, some of my friends & neighbors and I immediately started drinking 8.5 pH alkaline Kangen Water®, and now we love the 9.5 pH.

A Kangen Water® machine is the size of a coffee maker that attaches to the faucet on your sink and separates tap water into alkaline and acidic water.  There are 7 different pH levels you can choose from that consist of Kangen Water (pH8.5, pH9.0, pH9.5) used for drinking, making tea or coffee and cooking/ Clean Water (pH7.0) same as tap water to be taken with medicine or preparing baby formula/ Beauty Water (pH6.0) used for Skin Care/Strong Acidic Water (pH2.5) to be used as a disinfectant or cleaning/and Strong Kangen Water® (pH11.0) which has the power to dissolve tough stains and cut through grease.

Kangen Waters®’ parent company is Enagic®, a 40 year old Japanese company and the machines are staples in hundreds of hospitals and clinic’s as well as hundreds of thousands of households around the world.   The company started in the United States in 2003 and has offices in New York, Chicago, Honolulu, Los Angeles, New York, Seattle, Dallas & 20 other countries with  and distributors all over the world.

The Japanese are ranked #1 in health and life expectancy in the world and how many overweight Japanese do you see, other than Sumo wrestlers.  Since I started drinking the water I am off the Diet Cokes, Diet Snapple, power drinks and even cut down on my favorite drink, milk.  I have watched various DVD’s on the subject as well as listening to audio CD’s, sat down with experts on the subject and went to a couple of life changing meetings, this is an incredible product, it’s the best water you can put in your body.

I didn’t know the body was made up of 75-85% water, that most bottled water is more acidic than tap water, that most water cannot even penetrate the 75 trillion cells you have in your body, that tap water does not clean off pesticides from fruit & vegetables, that cancer & diseases cannot live in an alkaline state, that Kangen Water ®is the only water with a negative ORP (Oxidation Reduction Potential), and so on and so on and so on………

I can go on forever on how great this is for you and your loved ones health but do yourself the best favor you have ever done in your life and DO YOUR HOMEWORK. Go on the net, check out Kangen Water®and the many uses it has, and by the way, the business model attached to this is one of a kind and patented, it’s not multi level marketing or a pyramid scheme, it’s a direct marketing program that many people’s lives are changing with their new at -home business and the freedom that comes with it.  I’m not an expert by any means (yet) but I can get any question answered you may have and I would love for you to join my Kangen® Team. Email me or call me with any questions.

“ CHANGE YOUR WATER, CHANGE YOUR LIFE”™

 

Testimonials

 

Dr. Hiromi Shinya Clinical Professor of Surgery at Albert Einstein College of Medicine, New York Head of the Endoscopic Center at Beth Israel Medical Center, New York Vice-Chairman of the Japanese Medical Association, New York Director of The Shinya Medical Clinic, New York

“Cancer cannot survive in an alkaline environment … It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking ‘good water,’ especially hard water which has much calcium and magnesium, keeps your body at an optimal alkaline pH.”

Anthony Robbins Author of Awaken The Giant Within

“Alkalize your body and live a healthier, more energized, and ultimately more fulfilling life.  Our acid-alkaline balance is a baseline determinant of our physical health. When you break your old eating patterns, you will find yourself getting back to the real you, filled with the vitality and energy that you desire and deserve.”

Dr. Theodore Baroody Author of Alkalize or Die

“I have administered over 5000 gallons of this water for about every health situation imaginable. I feel that restructured alkaline water can benefit everyone.”

Felicia Drury Climent Author of The Acid Alkaline Balance Diet Adjunct Professor at City College, New York

“After years of very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years…My suggestion is to drink restructured alkaline water whenever possible.”

Dr. Sherry Rogers

“Alkaline water rids the body of acid waste… After carefully evaluating the results of my advice to hundreds of individuals, I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative disease.”

Dr. Susan Lark University lecturer Author of The Chemistry of Success

“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.”

Dr. Robert O. Young Author of The pH Miracle

“The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!”

Dr. Hidemitsu Hayashi Director of the Water Institute, Tokyo

“Bad diets such as meat and potatoes, fried foods, soft drink colas, and sugars build up acid salts in the body. Often these deposits, by having to be stored away from the blood flow, can remain in the body for decades. I recommend the consumption of ionized alkaline water, which will slowly and gently wash these salts away.”

Christopher Vasey, N.D. Author of The Water Prescription

“The hydrating capacity of water can be enhanced by adding a structuring agent. The structuring formula is composed of ionic minerals that organize and reduce the water molecules, holding them together in small clusters, to facilitate their flow through the cell membranes.”